*Tsuen Wan* SCAE Certificate – Coffee Roasting (Professional) ($13000)

*Tsuen Wan* SCAE Certificate - Coffee Roasting (Professional) ($13000)


04/03/2017 - 25/03/2017    
13:00 - 18:00


Bookings closed


Tsuen Wan@Barista HK Workshop
Tsuen Wan, Tsuen Wan,, Tsuen Wan, 852, N.T.

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Speciality Coffee Association of Europe (SCAE) – Coffee Roasting (Professional)

This course will give you a deeper understanding of heat and heat transfer and more specific understanding of the physical, chemical and sensorial aspects of green and roasted coffee. It will also teach you about more subtle aspects of profile roasting and how the different parts of the roasting cycle affects physical and chemical aspects of the coffee. It will give you the knowledge and skills needed as a manager to plan and execute quality control, create a product range to meet different customer segment preferences, calculate production costs, plan and execute lean production.

The course provides you with the key information to enable you to sit your Roasting Professional certification that consists of 5 short practical exams and a written exam (35 questions with a pass rate of 80% required).
Successful students will be awarded 25 points towards the SCAE Coffee Diploma.

Pre-requisites for participation in the Professional certification process:
– Roasting Intermediate (mandatory)
– Green Coffee Foundation, Intermediate and Professional (recommended only)
– Sensory Skills Foundation and Intermediate (strongly recommended)
– Sensory Skills Professional (recommended only)
– Roasting Foundation (recommended only)
– Brewing Foundation (recommended only)
– Barista Skills Foundation (recommended only)

Course Content Includes:
– Green Coffee & Processing (Chemistry & Physical properties)
– Heat Transfer (Drum, Beans…etc)
– Glass transition temperature
– Solubility of Roasted Coffees (Chemistry & Physical properties)
– Roasted Bean Evaluation methodology
– New Product Development (NPD)
– Pre/Post Blend
– etc….

(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCAE Coffee Diploma: 25 points)



歐洲精品咖啡協會 – 咖啡烘焙 (高級)

課程內容可助各學員擁有充分的知識及技能,從而通過5個小型技術測試及1個筆試(35條題目, 80% 為合格分數)。
通過考試的學員,將可獲得歐洲精品咖啡協會-Coffee Diploma 學分25分及證書一張!

參加此課程前最好已考獲以下 SCAE 認證:
– 咖啡烘焙中級 (必需已擁有)
– 味覺感官初級及中級 (強烈建議已考獲)
– 味覺感官高級 (建議已考獲但不是必需)
– 咖啡生豆初級, 中級及高級 (建議已考獲但不是必需)
– 咖啡沖煮初級 (建議已考獲但不是必需)
– 咖啡師初級 (建議已考獲但不是必需)

– 生豆與加工過程 (化學與物理性質)
– 熱能轉換
– 玻璃化轉變溫度
– 咖啡熟豆的可溶性 (化學與物理性質)
– 咖啡熟豆的評估方法
– 新產品開發
– 烘焙前/後混合
– 其他

(如所有考試合格,將獲頒發 SCAE 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分25分)


Bookings are closed for this event.