This course is designed to introduce core sensory skills to those with no previous experience. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.

No prior knowledge is needed before taking this module, although it is recommended that you take the Introduction to Coffee module. A passion for great coffee is essential!

The course fee includes 1 written exam.
Successful students will be awarded the SCA Coffee Skills Program Certificate.

Course Content Includes:

- What is Sensory Analysis & Evaluation?
- Why is sensory analysis important in coffee?
- Tastes & Aromas in Coffee
- Cupping Protocols
- Core Sensory Equipment

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

課程內容可助各學員擁有充分的知識及技能，從而通過1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

-什麼是感官分析和評估？
-為什麼感官分析對咖啡那麼重要？
-咖啡的味道和香氣
-杯測之原理及規則
-重要的感官設備／裝置

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

請依照您的興趣登記，並提交表格或給我們發送郵件。