Speciality Coffee Association (SCA)

SCA & Intro to Coffee

SCA - Sensory Skills (Foundation)

This course is designed to introduce core sensory skills to those with no previous experience. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.

No prior knowledge is needed before taking this module, although it is recommended that you take the Introduction to Coffee module. A passion for great coffee is essential!

The course fee includes 1 written exam.
Successful students will be awarded the SCA Coffee Skills Program Certificate.

Course Content Includes:

- What is Sensory Analysis & Evaluation?
- Why is sensory analysis important in coffee?
- Tastes & Aromas in Coffee
- Cupping Protocols
- Core Sensory Equipment

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

精品咖啡協會 - 味覺感官技巧 (初級)

課程內容可助各學員擁有充分的知識及技能,從而通過1個筆試(60% 為合格分數)。
通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!



(如所有考試合格,將獲頒發 SCA Coffee Skills Program 的合格證書)


Starting Date

Where: Barista HK workshop
Price: $3200/head
Class Size: Maximum 10 person
Length: ~6 hours (including exams)
(Course fee including Exam & Certificate fee)

(10% off if apply both Foundation & Intermediate at the same time)

See HERE for updated schedule

Enquiry Form

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