Speciality Coffee Association (SCA)

SCA & Sensory

SCA - Sensory Skills (Intermediate)

This course is ideal for someone already working in the area who wants to develop their knowledge of sensory skills.
It is broken down into three areas:
How we taste, perceive and interpret;
Running a cupping session and tasting the diversity of coffee;
How to set up sensory skills in your business;

Students who have not previously completed SCA Sensory Skills - Foundation will need to demonstrate knowledge of sensory basics in order to enroll for this Intermediate course.
It is mandatory to hold certification at the Intermediate level before pursuing the Professional level course, which requires extensive relevant experience.

The course fee includes 1 written and few practical test.
Successful students will be awarded the SCA Coffee Skills Program Certificate.

Course Content Includes:

- Sensory Analysis of Coffee
- Sensory Physiology
- Taste, Perceive and Interpret
- Cupping Practice
- Sensory Panels

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

精品咖啡協會 - 味覺感官技巧 (中級)

課程內容可助各學員擁有充分的知識及技能,從而通過數個小型技術測試及1個筆試(70% 為合格分數)。
通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!



(如所有考試合格,將獲頒發 SCA Coffee Skills Program 的合格證書)


Starting Date

Where: Barista HK workshop
Price: $13,800/head
Class Size: Maximum 6 person
Length: ~16-18 hours (including exams)
(Course fee including Exam & Certificate fee)

(10% off if apply both Foundation & Intermediate at the same time)

See HERE for updated schedule

Enquiry Form

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