Speciality Coffee Association (SCA) – Coffee Roasting (Intermediate) Students are tested in their understanding of and skills in designing and executing different positive roast profiles as [...]

Course Content Includes: - Introduction to Basic Espresso Making - Introduction to Steaming Milk Foam - Free Pouring and Etching Tutorial & Trial - Target Latte Art Styles Making (HEART, TULIP)

This course takes you through a wide range of home filter methods. Course content include, - Introduction to Coffee - Basic Green Bean Botany - [...]

Speciality Coffee Association (SCA) - Brewing Foundation Certificate The course provides you with the key information to enable you to sit for your Brewing Foundation [...]

  Barista Skill – Beginner The first step in becoming a professional Barista. This workshop includes, - understanding the concept of 'Barista' - the techniques [...]

Speciality Coffee Association (SCA) - Sensory Skills Foundation Certificate This course is designed to introduce core sensory skills to those with no previous experience. It investigates [...]

Speciality Coffee Association (SCA) - Barista Skills Foundation Certificate Course Content Includes: - What is speciality coffee - Grinding, Dosing & Tamping - Extraction & Brewing [...]

Speciality Coffee Association (SCA) Certificate – Coffee Roasting (Foundation) This course will give you an understanding of the roasting process and the key determining factors [...]

  Barista Skill – Beginner The first step in becoming a professional Barista. This workshop includes, - understanding the concept of 'Barista' - the techniques [...]

Speciality Coffee Association (SCA) - Barista Skills Intermediate Certificate It is recommended that you have some experience of working in this field before attempting this level or [...]

Course Content Includes: - Introduction to Basic Espresso Making - Introduction to Steaming Milk Foam - Free Pouring and Etching Tutorial & Trial - Target Latte Art Styles Making (HEART, TULIP)

    課程內容: 簡單介紹生豆種植過程 烘焙理論，讓各位了解咖啡烘焙的基本概念 專業烘豆機介紹 基本烘焙技巧，烘焙機操作(全課程使用 商用烘焙機) 不同烘焙設定的咖啡的分別   課程賣點: 簡單易學 學員們能實際操作烘焙機 費用包括所有工具材料及及均可獲贈學員們自家烘焙之咖啡豆 100克 時間：2.5 小時 每班人數：最多 4 人   Other Classes: Home Brewing/Dripping [...]

Speciality Coffee Association (SCA) – Brewing (Intermediate) Designed to introduce the intermediate into the core skills and equipment required to produce great brewed coffee and [...]