This course will give you an understanding of the roasting process and the key determining factors in heating control, changing reactions, coffee defects, roasting methods and roasting machines.

The course provides you with the key information to enable you to sit your Foundation Level Roasting qualification which consists a written exam (pass rate of 60 % required).
Successful students will be awarded 5 points towards the SCAE Coffee Diploma.

Course Content Includes:

- key factors heating control and changing reactions
- roasting methods
- roasting machines

(Will issued SCA Coffee Skills Program Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

這課程將助您了解烘培過程和當中關鍵的決定因素如加熱的控制，改變當中的反應，瑕疵豆的影響，烘焙的方法和烘焙機的介紹。

課程內容可助各學員擁有充分的知識及技能，從而通過1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program  證書一張！

本課程內容包括：

- 加熱控制和改變當中反應的關鍵因素
- 烘焙的方法
- 烘焙機的介紹

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

請依照您的興趣登記，並提交表格或給我們發送郵件。