Speciality Coffee Association (SCA) Certificate – Coffee Roasting (Foundation) This course will give you an understanding of the roasting process and the key determining factors [...]

Speciality Coffee Association (SCA) - Introduction to Coffee Certificate Course Content Includes: - What is speciality coffee - The history of coffee - Your greens [...]

Speciality Coffee Association (SCA) - Brewing Foundation Certificate The course provides you with the key information to enable you to sit your Brewing Foundation certification that [...]

Speciality Coffee Association (SCA) - Barista Skills Foundation Certificate Course Content Includes: - What is speciality coffee - Grinding, Dosing & Tamping - Extraction & Brewing [...]

Speciality Coffee Association (SCA) - Sensory Skills Foundation Certificate This course is designed to introduce core sensory skills to those with no previous experience. It investigates [...]

Speciality Coffee Association (SCA) Certificate – Coffee Roasting (Foundation) This course will give you an understanding of the roasting process and the key determining factors [...]

Course Content Includes: - Introduction to Basic Espresso Making - Introduction to Steaming Milk Foam - Free Pouring and Etching Tutorial & Trial - Target [...]

Barista Skill – Beginner The first step in becoming a professional Barista. This workshop includes, - understanding the concept of 'Barista' - the techniques of [...]

Barista Skill – Beginner The first step in becoming a professional Barista. This workshop includes, - understanding the concept of 'Barista' - the techniques of [...]

Barista Skill – Beginner The first step in becoming a professional Barista. This workshop includes, - understanding the concept of 'Barista' - the techniques of [...]

This course takes you through a wide range of home filter methods. Course content include, - Introduction to Coffee - Basic Green Bean Botany - [...]

    課程內容: 簡單介紹生豆種植過程 烘焙理論，讓各位了解咖啡烘焙的基本概念 專業烘豆機介紹 基本烘焙技巧，烘焙機操作(全課程使用韓國 Proaster 烘焙機) 不同烘焙設定的咖啡的分別   課程賣點: 簡單易學 學員們能實際操作烘焙機 費用包括所有工具材料及及均可獲贈學員們自家烘焙之咖啡豆 100克 時間：2.5 小時 每班人數：最多 6 - 8 人  

Course Content Includes: - Introduction to Basic Espresso Making - Introduction to Steaming Milk Foam - Free Pouring and Etching Tutorial & Trial - Target [...]

Course Content Includes: - Introduction to Basic Espresso Making - Introduction to Steaming Milk Foam - Free Pouring and Etching Tutorial & Trial - Target [...]