BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//6.5.2//EN TZID:Asia/Hong_Kong X-WR-TIMEZONE:Asia/Hong_Kong BEGIN:VEVENT UID:1042@baristahk.com DTSTART;TZID=Asia/Hong_Kong:20170304T130000 DTEND;TZID=Asia/Hong_Kong:20170325T180000 DTSTAMP:20170107T085320Z URL:https://baristahk.com/events/tsuen-wan-scae-certificate-coffee-roastin g-professional-12000/ SUMMARY:*Tsuen Wan* SCAE Certificate - Coffee Roasting (Professional) ($130 00) DESCRIPTION:\nSpeciality Coffee Association of Europe (SCAE) – Coffee Ro asting (Professional)\n\n\nThis course will give you a deeper understandin g of heat and heat transfer and more specific understanding of the physica l\, chemical and sensorial aspects of green and roasted coffee. It will al so teach you about more subtle aspects of profile roasting and how the dif ferent parts of the roasting cycle affects physical and chemical aspects o f the coffee. It will give you the knowledge and skills needed as a manage r to plan and execute quality control\, create a product range to meet dif ferent customer segment preferences\, calculate production costs\, plan an d execute lean production.\n\nThe course provides you with the key informa tion to enable you to sit your Roasting Professional certification that co nsists of 5 short practical exams and a written exam (35 questions with a pass rate of 80% required).\nSuccessful students will be awarded 25 points towards the SCAE Coffee Diploma.\n\nPre-requisites for participation in t he Professional certification process:\n- Roasting Intermediate (mandatory )\n- Green Coffee Foundation\, Intermediate and Professional (recommended only)\n- Sensory Skills Foundation and Intermediate (strongly recommended) \n- Sensory Skills Professional (recommended only)\n- Roasting Foundation (recommended only)\n- Brewing Foundation (recommended only)\n- Barista Ski lls Foundation (recommended only)\n\nCourse Content Includes:\n- Green Cof fee &\; Processing (Chemistry &\; Physical properties)\n- Heat Trans fer (Drum\, Beans...etc)\n- Glass transition temperature\n- Solubility of Roasted Coffees (Chemistry &\; Physical properties)\n- Roasted Bean Eva luation methodology\n- New Product Development (NPD)\n- Pre/Post Blend\n- etc....\n\n(Will issued SCAE Certificate if the Exams PASSED)\n(Course fee including Exam &\; Certificate fee)\n(Credits for SCAE Coffee Diploma: 25 points)\n\n\n\n\n\n\n\n\n\n———————————–\n\n\n\ n歐洲精品咖啡協會 – 咖啡烘焙 (高級)\n\n\n課程內容可 助各學員擁有充分的知識及技能，從而通過5個小型技術 測試及1個筆試(35條題目\, 80% 為合格分數)。\n通過考試的 學員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分25分 及證書一張！\n\n參加此課程前最好已考獲以下 SCAE 認證 ：\n- 咖啡烘焙中級 (必需已擁有)\n- 味覺感官初級及中級 (強烈建議已考獲)\n- 味覺感官高級 (建議已考獲但不是 必需)\n- 咖啡生豆初級\, 中級及高級 (建議已考獲但不是 必需)\n- 咖啡沖煮初級 (建議已考獲但不是必需)\n- 咖啡 師初級 (建議已考獲但不是必需)\n\n本課程內容包括：\n- 生豆與加工過程 (化學與物理性質)\n- 熱能轉換\n- 玻璃化 轉變溫度\n- 咖啡熟豆的可溶性 (化學與物理性質)\n- 咖啡 熟豆的評估方法\n- 新產品開發\n- 烘焙前/後混合\n- 其他\ n\n(如所有考試合格，將獲頒發 SCAE 的合格證書)\n(費用包 括上課\,考試及證書費)\n(合格考生亦同時獲得\, 歐洲精 品咖啡協會-Coffee Diploma 學分25分)\n\n\n ATTACH;FMTTYPE=image/jpeg:https://baristahk.com/wp-content/uploads/2015/05 /SCAE-Roasting.png CATEGORIES:SCAE Certificate@TW LOCATION:Tsuen Wan@Barista HK Workshop\, Tsuen Wan\, Tsuen Wan\,\, Tsuen Wa n\, 852\, N.T.\, Hong Kong GEO:22.369912;114.114431 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tsuen Wan\, Tsuen Wan\,\, T suen Wan\, 852\, N.T.\, Hong Kong;X-APPLE-RADIUS=100;X-TITLE=Tsuen Wan@Bar ista HK Workshop:geo:22.369912,114.114431 END:VEVENT BEGIN:VTIMEZONE TZID:Asia/Hong_Kong X-LIC-LOCATION:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20160304T130000 TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT END:STANDARD END:VTIMEZONE END:VCALENDAR