Speciality Coffee Association of Europe (SCAE) – Coffee Roasting (Intermediate)
Students are tested in their understanding of and skills in designing and executing different positive roast profiles as well their sensory recognition of different roast defects. Students are introduced to different chemical conditions and principles that cause the physical properties and reactions introduced at foundation level. It is expected that they are able to name these reactions and what they cause in terms of the physical and sensory properties of the final coffee. The pass mark of 70% means that the practical and theoretical tests need to be done satisfactory to pass and become certified.
Successful students will be awarded 10 points towards the SCAE Coffee Diploma.
Pre-requisites for participation in the Intermediate certification process:
– Roasting Foundation
– Sensory Foundation
– Green Coffee Foundation
Course Content Includes:
– Heat transfer
– Basic roasting and the roasting cycle
– Basic properties and changes
– Machine construction
– Workspace management
(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCAE Coffee Diploma: 10 points)
歐洲精品咖啡協會 – 咖啡烘焙 (中級)
通過考試的學員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分10分及證書一張！
參加此課程前最好已考獲以下 SCAE 認證：
(如所有考試合格，將獲頒發 SCAE 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分10分)
Bookings are closed for this event.