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Speciality Coffee Association of Europe (SCAE) – Introduction to Coffee Certificate
ENGLISH CLASS
Course Content Includes:
– What is speciality coffee
– The history of coffee
– Your greens – Arabica and Robusta
– The Basics of Roasting
– Freshness
– The basics of brewing
– Various brewing methods
– Intro. to Cupping and exercise
(Course fee including Exam & Certificate fee)
(SCAE Certificate will be issued if the Exams ALL PASSED)
(Credits for SCAE Coffee Diploma: 10 points)
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Bookings
Bookings are closed for this event.
