Speciality Coffee Association of Europe (SCAE) Certificate – Coffee Roasting (Foundation)
This course will give you an understanding of the roasting process and the key determining factors in heating control, changing reactions, coffee defects, roasting methods and roasting machines.
The course provides you with the key information to enable you to sit your Foundation Level Roasting qualification which consists of 3 short practical exam and a written exam (pass rate of 60 % required). Successful students will be awarded 5 points towards the SCAE Coffee Diploma.
Course Content Includes:
– key factors heating control and changing reactions
– roasting methods
– roasting machines
(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
歐洲精品咖啡協會證書課程 – 咖啡烘焙課程 (初級)
通過考試的學員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分5分及證書一張！
(如所有考試合格，將獲頒發 SCAE 的合格證書)
Bookings are closed for this event.