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Speciality Coffee Association of Europe (SCAE) – Barista Skills Intermediate Certificate
It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Barista Skills Foundation. Established baristas may want to start at Intermediate Level.
Course Content Includes:
– What is speciality coffee
– Workspace Management
– Grinding, Dosing & Tamping
– Extraction & Brewing
– Milk Techniques
– Hygiene, Health & Safety
– Customer Service
– Cleaning, Maintenance & Troubleshooting
(10% off if apply both Foundation & Intermediate at the same time)
(Course fee including Exam & Certificate fee)
(SCAE Certificate will be issued if the Exams ALL PASSED)
(Credits for SCAE Coffee Diploma: 10 points)
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歐洲精品咖啡協會 – 咖啡師課程(中級)
Bookings
Bookings are closed for this event.
