Speciality Coffee Association (SCA) – Brewing (Intermediate)
Designed to introduce the intermediate into the core skills and equipment required to produce great brewed coffee and understand how to chart different brew styles. Ideally, candidates should hold a general understanding of brewing and grinder coffee for all brewing methods.
Intro to Coffee and Brewing Foundation are recommended (but not mandatory) pre-requisite modules.
The course provides you with the key information to enable you to sit for your Brewing Intermediate certification, which consists of 7 short practical tests and a written exam (pass rate of 70% required).
Successful students will be awarded towards the SCA Coffee Skills Program.
Course Content Includes:
– Elementary aspects of coffee grinding
– Effects of roasting on the coffee bean
– Brewing process
– Brewing Guidelines
– Charting Coffee
(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
精品咖啡協會 – 咖啡沖煮/手沖 (中級)
課程內容可助各學員擁有充分的知識及技能,從而通過7個小型技術測試及1個筆試(70% 為合格分數)。
通過考試的學員,將可獲得 精品咖啡協會-咖啡技能計劃 證書一張!
本課程包括:
-咖啡研磨的基本要素
-烘焙對咖啡豆的影響
-沖煮步驟
-認識沖煮理論,法則及技巧
-如何以圖表來判斷咖啡
(如所有考試合格,將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)
Other SCA classes:
SCA CSP Coffee Brewing Module
SCA CSP Barista Skills Module
SCA CSP Sensory Skills Module
SCA CSP Coffee Roasting Module
SCA CSP Green Coffee Module
Other non-certificate classes:
Home Brewing/Dripping Class
Coffee Roasting Class
Coffee Tasting Class