Designed to introduce the intermediate into the core skills and equipment required to produce great brewed coffee and understand how to chart different brew styles. Ideally, candidates should hold a general understanding of brewing and grinder coffee for all brewing methods.

Intro to Coffee and Brewing Foundation are recommended (but not mandatory) pre-requisite modules.

The course provides you with the key information to enable you to sit for your Brewing Intermediate certification, which consists of 7 short practical tests and a written exam (pass rate of 70% required).
Successful students will be awarded towards the SCA Coffee Skills Program.

Course Content Includes:

– Elementary aspects of coffee grinding
– Effects of roasting on the coffee bean
– Brewing process
– Brewing Guidelines
– Charting Coffee

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

課程內容可助各學員擁有充分的知識及技能，從而通過7個小型技術測試及1個筆試(70% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-咖啡技能計劃 證書一張！

本課程包括：

-咖啡研磨的基本要素
-烘焙對咖啡豆的影響
-沖煮步驟
-認識沖煮理論，法則及技巧
-如何以圖表來判斷咖啡

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)