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This Advance Coffee Tasting class is held to provide participants professional coffee knowledge and coffee tasting experiences.
This Class include,
– Introduction SCAA/CQI Cupping
– SCAA/CQI Cupping Theory
– Introduction to SCAA/CQI Cupping Form
– SCAA/CQI Cupping Section
Please register your interest by submit the form or sending us an email.
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咖啡品評課程 － 進階
進階咖啡品評課程將會為學員提供更多的專業咖啡知識及咖啡品評的經驗。
課程內容包括，
－ SCAA/CQI 咖啡杯測介紹
－ SCAA/CQI 咖啡杯評理論
－ SCAA/CQI 杯測表格介紹
－ SCAA/CQI 杯測環節
請依照您的興趣登記，並提交表格或給我們發送郵件。
Starting Date:
Where: Barista HK workshop
Price: $500/head
Length:
2.5 hours
Bookings
Bookings are closed for this event.
