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Coffee Professional Basic Knowledge – Crash Course
Course Content Includes:
— Day 1
- Introduction to Coffee
- Coffee Botany
- Simple Coffee Tasting
— Day 2
- Introduction to Roasting
- Coffee Roaster Structure
- Theory of Roasting
- How to use Coffee Roaster
- Free self-roast coffee
— Day 3
- Introduction to Cupping
- Theory of Cupping
- Cupping Section
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專業咖啡基礎知識 - 速成班
本課程包括:
— Day 1
- 咖啡介紹
- 咖啡生豆植物學
- 簡單品評咖啡
— Day 2
- 烘焙介紹
- 烘焙機結構
- 烘焙理論
- 學會運用烘焙機
- 免費烘焙豆
— Day 3
- 杯評介紹
- 杯評理論
- 咖啡杯測環節
Bookings
Bookings are closed for this event.