This course is designed to build on the knowledge gained in the Sensory Skills Intermediate course and prepares the student for managerial job functions found in sensory related professions.
Integration of sensory knowledge with that in other CSP modules including green coffee and roasting are also expected.

It is mandatory to hold certification at the Intermediate level before pursuing the Professional level course, which requires extensive relevant experience.

The course provides you with the key information to enable you to sit your Sensory Professional certification that consists of several practical exams and an extensive written exam (35 questions with a pass rate of 80%)

Course Content Includes:

- Science background to sensorial experiences
- Recognise taints in coffee
- Understand SCAA and CoE cupping forms
- Sensory panel
- Sensory Profiling

(Will issued SCA Coffee Skills Program Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

課程內容可助各學員擁有充分的知識及技能，從而通過數個技術測試及1個筆試(80% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

- 感官體驗的科學背景
- 辨認咖啡中的瑕疵
- 了解 SCAA 和 CoE 的杯測表格
- 感官小組
- 感官分析

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

請依照您的興趣登記，並提交表格或給我們發送郵件。