This course covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It includes an introduction to cupping and coffee grading;
Pre-Requisites:
It is recommended that the following CSP courses are designated as pre-requisites to this CSP module Green Coffee Foundation Level:

1. Introduction to Coffee
2. Sensory Foundation

The reason for recommending the ‘Sensory Foundation’ module as a pre-requisite is because there is a practical cupping in the examination and candidates will be more familiar with standard cupping protocol if the advice is followed.

The course fee includes 1 written exam.
Successful students will be awarded the SCA Green Coffee Foundation Certificate.

Course Content Includes:
- Coffee Botany
- World Production
- Farming
- Processing Methodology
- Coffee Stock Markets
- Storage & Transportation
- Certification
- Decaffeination
- Equipment

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

課程內容可助各學員擁有充分的知識及技能，從而通過1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：
- 咖啡種植學
- 世界產量
- 農務
- 咖啡處理法
- 咖啡期貨市場
- 儲存及運輸
- 相關認證
- 咖啡因去除法
- 相關設備

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)

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