Speciality Coffee Association (SCA)

SCA Brewing

SCA - Brewing (Professional)

The Course takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process,
the impact of water quality on coffee brewing and flavour and understanding how to chart espresso and brew within a given extraction percentage.

This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas who are looking to provide in house training or to compete at a professional level.
Ideally candidates should have completed Introduction to Coffee, Brewing Intermediate, and Barista Intermediate.

The course provides you with the key information to enable you to sit your Brewing Professional certification that consists of 4 practical tests and a written exam (35 questions with a pass rate of 80% required).
Successful students will be awarded the SCA Coffee Skills Program Certificate.

Course Content Includes:

- By-pass charting and flavour.
- Grind particle size and its effect.
- Influencing brewing parameters.
- Water quality and its effect.
- Holding methods and their impact on quality and flavour.
- Roasting and its effect on flavour.

(Will issued SCA Coffee Skills Program Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

精品咖啡協會 - 咖啡沖煮/手沖 (高級)

課程內容可助各學員擁有充分的知識及技能,從而通過4個技術測試及1個筆試(80% 為合格分數)。
通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!



(如所有考試合格,將獲頒發 SCA Coffee Skills Program 的合格證書)


Starting Date

Where: Barista HK workshop
Price: $10000/head
Class Size: Maximum 6 person
Length: ~17 hours (including exams)
(Course fee including Exam & Certificate fee)

(10% off if apply both Intermediate & Professional at the same time)

See HERE for updated schedule

Enquiry Form

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