Speciality Coffee Association (SCA)

SCA Barista

SCA Certificate - Barista Skills (Professional)

This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas looking to provide in house training or to start competing at a professional level.
Candidates should have completed and PASSED Barista Intermediate module before attend this course.

This advanced course provides advanced practical application of espresso theory. Using refractometry we explore the science of espresso preparation.
We examine machine technology and how it interacts with optimal extraction. We give you training in water chemistry and maintenance using the langlier index.
You will learn how to score your espresso to competition standard for the best taste balance, flavours and texture.

The course provides you with the key information to enable you to sit your Barista Skills Professional certification that consists of 4 practical tests and a written exam (pass rate of 80% required).
Successful students will be awarded the SCA Coffee Skills Program Certificate.

Course Content Includes:

- The science and evaluation of extraction.
- Roasted coffee storage variables.
- Roasting and its influence on flavour.
- Milk science.
- Advanced latte art.
- Café management.
- Advanced Barista Equipment Evaluation.

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

精品咖啡協會證書課程 - 咖啡師課程 (高級)

報讀本課程的學員必需已順利通過 SCA 咖啡師課程(中級)。


課程內容可助各學員擁有充分的知識及技能,從而通過4個技術測試及1個筆試(80% 為合格分數)。
通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!


- 科學和萃取的評估
- 保存咖啡熟豆的變數
- 烘焙及其對風味的影響
- 牛奶科學
- 進階拉花技巧
- 咖啡店管理
- 高階咖啡師裝備評估

(如所有考試合格,將獲頒發 SCA 的合格證書)


Starting Date

Where: Barista HK workshop
Price: HKD$13000/head
Class Size: Maximum 4 person
Length: Totally ~18 hours (including exams)
(Course fee including Exam & Certificate fee)

Minimum Head Count: 2 Students
Maximum Head Count: 4 Students
Language: Cantonese

See HERE for updated schedule

Enquiry Form

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