This course is designed to introduce core sensory skills to those with no previous experience. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.

No prior knowledge is needed before taking this module, although it is recommended that you take the Introduction to Coffee module. A passion for great coffee is essential!

The course fee includes 1 written and 1 practical test.
Successful students will be awarded 5 points towards the SCAE Coffee Diploma.

Course Content Includes:

– What is Sensory Analysis & Evaluation?
– Why is sensory analysis important in coffee?
– Tastes & Aromas in Coffee
– Cupping Protocols
– Core Sensory Equipment

(10% off  if apply both Foundation & Intermediate at the same time)

(Course fee including Exam & Certificate fee)
(SCAE Certificate will be issued if the Exams ALL PASSED)
(Credits for SCAE Coffee Diploma: 5 points)