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TZID:Asia/Hong_Kong
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UID:1228@baristahk.com
DTSTART;TZID=Asia/Hong_Kong:20170617T100000
DTEND;TZID=Asia/Hong_Kong:20170618T180000
DTSTAMP:20170525T113802Z
URL:https://baristahk.com/events/tsuen-wan-scae-certificate-barista-skills
 -professional-8750-3/
SUMMARY:*Tsuen Wan* SCAE Certificate - Barista Skills (Professional) ($8750
 )
DESCRIPTION:\nSpeciality Coffee Association of Europe (SCAE) - Barista Ski
 lls Professional Certificate\n\n\nThis module is for highly experienced b
 aristas who have completed Intermediate level. Ideal for Head Baristas loo
 king to provide in house training or to start competing at a professional 
 level.\nCandidates should have completed and PASSED Barista Intermediate m
 odule before attend this course.\n\nThis advanced course provides advanced
  practical application of espresso theory. Using refractometry we explore 
 the science of espresso preparation. We examine machine technology and how
  it interacts with optimal extraction. We give you training in water chemi
 stry and maintenance using the langlier index. You will learn how to score
  your espresso to competition standard for the best taste balance\, flavou
 rs and texture.\n\nThe course provides you with the key information to ena
 ble you to sit your Barista Skills Professional certification that consist
 s of 4 practical tests and a written exam (35 questions with a pass rate o
 f 80% required). Successful students will be awarded 25 points towards the
  SCAE Coffee Diploma.\n\nCourse Content Includes:\n\n- The science and eva
 luation of extraction.\n- Roasted coffee storage variables.\n- Roasting an
 d its influence on flavour.\n- Milk science.\n- Advanced latte art.\n- Caf
 é management.\n- Advanced Barista Equipment Evaluation.\n(10% off  if ap
 ply any 2 levels &lt\;Foundation / Intermediate / Professional&gt\; at th
 e same time)\n(Course fee including Exam &amp\; Certificate fee)\n(SCAE Ce
 rtificate will be issued if the Exams ALL PASSED)\n(Credits for SCAE Coffe
 e Diploma: 25 points)\n\n\n\n\n\n———————————–\n\n\
 n\n歐洲精品咖啡協會 – 咖啡師課程(高級)\n\n\n報讀本課
 程的學員必需已順利通過SCAE咖啡師課程(中級)。\n\n此高
 級課程提供制作濃縮咖啡的進階實際應用。使用折光分
 析儀來探討制作濃縮咖啡的科學。研究咖啡機技術以及
 它如何與最佳萃取交互影響。您將學習如何以比賽標準
 來對你的濃縮咖啡於最好的平衡，風味和質感評分。\n\n
 課程內容可助各學員擁有充分的知識及技能，從而通過4
 個技術測試及1個筆試(80% 為合格分數)。\n通過考試的學
 員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分 25分及
 證書一張！\n\n本課程內容包括：\n\n- 科學和萃取的評估\
 n- 保存咖啡熟豆的變數\n- 烘焙及其對風味的影響\n- 牛奶
 科學\n- 進階拉花技巧\n- 咖啡店管理\n- 高階咖啡師裝備
 評估\n(如同時報讀兩個級別 &lt\;Foundation/Intermediate/Professi
 onal&gt\;\, 均可享9折優惠)\n(費用包括上課\,考試及證書費)
 \n(如所有考試合格\, 將獲頒發 SCAE 的合格證書)\n(合格考
 生亦同時獲得\, 歐洲精品咖啡協會-Coffee Diploma 學分25分)
 \n\n\n
ATTACH;FMTTYPE=image/jpeg:https://baristahk.com/wp-content/uploads/2014/07
 /Screenshot-2014-07-15-02.23.51.png
CATEGORIES:SCAE Certificate@TW
LOCATION:Tsuen Wan@Barista HK Workshop\, Tsuen Wan\, Tsuen Wan\,\, Tsuen Wa
 n\, 852\, N.T.\, Hong Kong
GEO:22.369912;114.114431
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 suen Wan\, 852\, N.T.\, Hong Kong;X-APPLE-RADIUS=100;X-TITLE=Tsuen Wan@Bar
 ista HK Workshop:geo:22.369912,114.114431
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