Speciality Coffee Association of Europe (SCAE) – Coffee Roasting Foundation Certificate
This course will give you an understanding of the roasting process and the key determining factors in heating control, changing reactions, coffee defects, roasting methods and roasting machines.
The course provides you with the key information to enable you to sit your Foundation Level Roasting qualification which consists of 3 short practical exam and a written exam (pass rate of 60 % required). Successful students will be awarded 5 points towards the SCAE Coffee Diploma.
Course Content Includes:
– key factors heating control and changing reactions
– roasting methods
– roasting machines
(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCAE Coffee Diploma: 5 points)
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歐洲精品咖啡協會 – 咖啡烘焙課程(初級)
Bookings
Bookings are closed for this event.
