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TZID:Asia/Hong_Kong
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UID:706@baristahk.com
DTSTART;TZID=Asia/Hong_Kong:20160211T130000
DTEND;TZID=Asia/Hong_Kong:20160211T180000
DTSTAMP:20160118T061400Z
URL:https://baristahk.com/events/scae-certificate-coffee-roasting-foundati
 on-2200-4/
SUMMARY:*Tsuen Wan* SCAE Certificate - Coffee Roasting (Foundation) ($2200)
DESCRIPTION:Speciality Coffee Association of Europe (SCAE) Certificate – 
 Coffee Roasting (Foundation)\nThis course will give you an understanding o
 f the roasting process and the key determining factors in heating control\
 , changing reactions\, coffee defects\, roasting methods and roasting mach
 ines.\n\n\nThe course provides you with the key information to enable you 
 to sit your Foundation Level Roasting qualification which consists of 3 sh
 ort practical exam and a written exam (pass rate of 60 % required). Succes
 sful students will be awarded 5 points towards the SCAE Coffee Diploma.\n\
 nCourse Content Includes:\n\n- key factors heating control and changing re
 actions\n- roasting methods\n- roasting machines\n\n(Will issued SCAE Cert
 ificate if the Exams PASSED)\n(Course fee including Exam &amp\; Certificat
 e fee)\n\n\n\n \n\n———————————–\n\n\n歐洲精品
 咖啡協會證書課程 – 咖啡烘焙課程 (初級)\n這課程將助
 您了解烘培過程和當中關鍵的決定因素如加熱的控制，
 改變當中的反應，瑕疵豆的影響，烘焙的方法和烘焙機
 的介紹。\n\n\n課程內容可助各學員擁有充分的知識及技
 能，從而通過3個小型技術測試及1個筆試(60% 為合格分數)
 。\n通過考試的學員，將可獲得歐洲精品咖啡協會-Coffee D
 iploma 學分5分及證書一張！\n\n本課程內容包括：\n\n- 加
 熱控制和改變當中反應的關鍵因素\n- 烘焙的方法\n- 烘焙
 機的介紹\n\n(如所有考試合格，將獲頒發 SCAE 的合格證書
 )\n(費用包括上課\,考試及證書費)\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://baristahk.com/wp-content/uploads/2015/05
 /SCAE-Roasting.png
CATEGORIES:SCAE Certificate
LOCATION:Tsuen Wan@Barista HK Workshop\, Tsuen Wan\, Tsuen Wan\,\, Tsuen Wa
 n\, 852\, N.T.\, Hong Kong
GEO:22.369912;114.114431
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 suen Wan\, 852\, N.T.\, Hong Kong;X-APPLE-RADIUS=100;X-TITLE=Tsuen Wan@Bar
 ista HK Workshop:geo:22.369912,114.114431
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