For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffee

Pre-Requisites:
Sustainability through the supply chain is a theme that runs through the whole module. Integration of green coffee knowledge with that in other CSP modules, including sensory and roasting are also expected.
Prerequisites for this module of the CSP are: Sensory Intermediate; Green Coffee Intermediate

This course is designed to build on the knowledge gained in the Green Coffee Intermediate course and prepare the student for managerial job functions found in the green coffee profession.

The module is broken down into different areas:

- Key aspects of coffee botany and farm management
- Different stages of speciality coffee processing and why process changes flavour profile
- Identify a range of cup defects
- Analyse samples of green and roasted coffee for quality and defects.
- How to construct and manage green coffee portfolios
- Criteria forming the cost of green coffee production

The course provides you with the key information to enable you to sit for your Green Coffee Professional certification which consists of several practical exams and an extensive written exam (35 questions with a pass rate of 80%).
Successful students will be awarded the SCA Coffee Skills Program Certificate.

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

課程內容可助各學員擁有充分的知識及技能，從而通過數個技術測試及1個筆試。
通過考試的學員，將可獲得精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

- 咖啡植物學和莊園管理的關鍵因素
- 精品咖啡加工處理的不同階段，以及為何加工過程會改變咖啡豆風味
- 辨識一系列咖啡的瑕疵
- 分析生豆和熟豆樣品的質量和瑕疵
- 如何建設和管理咖啡生豆的組合
- 咖啡生豆的生產成本準則

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)

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