Speciality Coffee Association of Europe (SCAE)

SCAE Green Coffee Module

SCAE – Green Coffee Module

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

Green Coffee can be studied at three different levels:

  1. Foundation

    covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading;

  2. Intermediate

    looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis.  It is broken down into three areas: Principles of coffee growing and processing; Introduction to green coffee grading; Coffee contracts and green coffee portfolio management;

  3. Professional

    is suited to people who have worked for at least two years in a job related to green coffee. It builds on the knowledge gained at Intermediate level and prepares the student for managerial jobs within the industry. Good knowledge of other Coffee Diploma System modules, especially Sensory Skills and Roasting, is highly recommended for anyone wanting to study at this level.

Please register your interest by submit the form or sending us an email.

———————————–

Starting Date:

See HERE for updated schedule

您的姓名 〈需填寫〉

您的電子郵件信箱 〈需填寫〉

主旨 〈需填寫〉

您的信件內容