Speciality Coffee Association of Europe (SCAE)

SCAE Coffee Roasting Module

SCAE – Coffee Roasting Module

Roasting gives you an understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark. In addition, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Roasting can be studied at three different levels:

  1. Foundation

    gives a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark;

  2. Intermediate

    builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production;

  3. Professional

    gives you the skills and knowledge needed as a manager to plan and execute quality control, create a product range to meet different preferences, calculate production costs and ensure efficient production.

Please register your interest by submit the form or sending us an email.

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Starting Date:

See HERE for updated schedule

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