Speciality Coffee Association of Europe (SCAE)

SCAE Brewing Module

SCAE – Brewing Module

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Brewing can be studied at three different levels:

  1. Foundation

    introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press;

  2. Intermediate

    is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction;

  3. Professional

    takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavour and understanding how to chart espresso and brew within a given extraction percentage.

Please register your interest by submit the form or sending us an email.

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Starting Date:

See HERE for updated schedule

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