Speciality Coffee Association of Europe (SCAE)

SCAE Barista Skills Module

SCAE – Barista Skills Module

Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Barista Skills can be studied at three different levels:

 

  1. Foundation

    is for people new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos.  No previous barista experience is required for this course;

  2. Intermediate

    provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas;

  3. Professional

    level is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and making espresso-based drinks.

Please register your interest by submit the form or sending us an email.

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Starting Date:

See HERE for updated schedule

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