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SCAE Sensory Skills Certificate

$ 2,100.00$ 7,200.00

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The Speciality Coffee Association of Europe (SCAE) sits at the very heart of the coffee community, where thousands of coffee professionals and enthusiasts can share their wealth of knowledge and experience with one another.

Everything we do at SCAE is focused on Inspiring Coffee Excellence through innovation, education, research and most importantly, communication. This is our vision to take speciality coffee out to the world, to educate consumers on this most fascinating beverage for the benefit of every level in the supply chain, whilst helping to ensure the long-term sustainability of our industry.

Coffee is a huge industry, offering many and varied career opportunities. The Coffee Diploma System allows people to choose the education path that most suits their needs. Six different modules exist in different disciplines, each with three levels of qualification, Foundation, Intermediate, and Professional (apart from Introduction to Coffee which is just one level).

For every module you can gain points for each level of qualification taken, and when you have achieved 100 points you will be awarded your overall diploma. It’s your choice on the modules you take to get you 100 points.

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Description

SCAE & Sensory

SCAE – Sensory Skills Module

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Sensory Skills can be studied at three different levels:

  1. Foundation

    covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business;

  2. Intermediate

    is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business;

  3. Professional

    is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.

Please register your interest by submit the form or sending us an email.

*Please remark or let us know which date of the class you want to attend while you pay*

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Starting Date:

See HERE for updated schedule

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Additional information

SCAE Level

Foundation, Intermediate, Professional

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