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SCAE Barista Skills Certificate

$ 2,100.00$ 8,750.00

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The Speciality Coffee Association of Europe (SCAE) sits at the very heart of the coffee community, where thousands of coffee professionals and enthusiasts can share their wealth of knowledge and experience with one another.

Everything we do at SCAE is focused on Inspiring Coffee Excellence through innovation, education, research and most importantly, communication. This is our vision to take speciality coffee out to the world, to educate consumers on this most fascinating beverage for the benefit of every level in the supply chain, whilst helping to ensure the long-term sustainability of our industry.

Coffee is a huge industry, offering many and varied career opportunities. The Coffee Diploma System allows people to choose the education path that most suits their needs. Six different modules exist in different disciplines, each with three levels of qualification, Foundation, Intermediate, and Professional (apart from Introduction to Coffee which is just one level).

For every module you can gain points for each level of qualification taken, and when you have achieved 100 points you will be awarded your overall diploma. It’s your choice on the modules you take to get you 100 points.

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Description

SCAE & Barista Skills

SCAE – Barista Skills Module

Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Barista Skills can be studied at three different levels:

 

  1. Foundation

    is for people new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos.  No previous barista experience is required for this course;

  2. Intermediate

    provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas;

  3. Professional

    level is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and making espresso-based drinks.

Please register your interest by submit the form or sending us an email.

*Please remark or let us know which date of the class you want to attend while you pay*

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Starting Date:

See HERE for updated schedule

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Additional information

SCAE Level

Foundation, Intermediate, Professional

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