SCA – Barista Skills Module
Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
Barista Skills can be studied at three different levels:
is for people new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. No previous barista experience is required for this course;
provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas;
level is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and making espresso-based drinks.
Minimum Head Count: 2 Students
Maximum Head Count: 8 Students
**English Class can be arranged separately.
***But there will have extra cost for the English tutor.
Please ask for the details.
*Please remark or let us know which date of the class you want to attend while you pay*
See HERE for updated schedule