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OLD SCHOOL ESPRESSO®

$ 300.00

Old School Espresso® is perfect for those who prefer low acidity and full body.
Dark chocolate aroma with profound flavours of cocoa, caramel and molasses.

Clear

Description

As of March 15, 2013, Old School Espresso® consists of:

Ethiopia Jimma Tencho & Welinso
Local heirloom
1650-2000 m.a.s.l.

Brazil Porta Rossa
Mundo Novo, Catuai, Acaia, Caturra
1000 m.a.s.l.

Here are the parameters that we’ve been using with our latest Old School Espresso (parameters for an 18g VST Precision Filter Basket):

  • 18 grams of freshly ground coffee
  • Timer for 28 seconds
  • Pull 25-27 grams of liquid espresso
  • Grouphead at 200-201° F
  • 9 bars of pressure
[toggle title=”About 49th Parallel” ]Located in the temperate Pacific Northwest, in Vancouver, British Columbia, 49th Parallel endeavours to source the world’s finest coffee beans and roast them to satisfy discerning palates.49th Parallel Coffee Roasters® produces custom roasted coffee beans that are roasted to the best quality and tailored specifically to the customers needs. With a true passion and dedication for specialty coffee, 49th Parallel is committed to providing excellence in its product and service.49th Parallel is committed to offering only the freshest, highest quality coffee to our customers. Every batch of green coffee is carefully roasted by Master Roaster Michael Piccolo to bring out its preeminent qualities.Michael and Vince travel around the world to meet directly with the farmers at their coffee farms in order to develop relationships that create a better future for everyone involved. We set ethical standards with our direct relationship program and pay a special premium that is above the Fair Trade price standard. The resulting discoveries from our efforts are proudly brought back to North America for you and your customers to enjoy.[/toggle]

Additional information

49th Coffee

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