*Tsuen Wan* SCAE Certificate – Barista Skills (Professional) ($8750)

Loading Map....

Date/Time
Date(s) - 06/05/2017 - 07/05/2017
10:00 - 18:00

Location
*New* Tsuen Wan@Barista HK Workshop

Category(ies)


Speciality Coffee Association of Europe (SCAE) – Barista Skills Professional Certificate

This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas looking to provide in house training or to start competing at a professional level.
Candidates should have completed and PASSED Barista Intermediate module before attend this course.

This advanced course provides advanced practical application of espresso theory. Using refractometry we explore the science of espresso preparation. We examine machine technology and how it interacts with optimal extraction. We give you training in water chemistry and maintenance using the langlier index. You will learn how to score your espresso to competition standard for the best taste balance, flavours and texture.

The course provides you with the key information to enable you to sit your Barista Skills Professional certification that consists of 4 practical tests and a written exam (35 questions with a pass rate of 80% required). Successful students will be awarded 25 points towards the SCAE Coffee Diploma.

Course Content Includes:

– The science and evaluation of extraction.
– Roasted coffee storage variables.
– Roasting and its influence on flavour.
– Milk science.
– Advanced latte art.
– Café management.
– Advanced Barista Equipment Evaluation.

(10% off  if apply any 2 levels <Foundation / Intermediate / Professional> at the same time)

(Course fee including Exam & Certificate fee)
(SCAE Certificate will be issued if the Exams ALL PASSED)
(Credits for SCAE Coffee Diploma: 25 points)

SCAE5

———————————–

歐洲精品咖啡協會 – 咖啡師課程(高級)

報讀本課程的學員必需已順利通過SCAE咖啡師課程(中級)。

此高級課程提供制作濃縮咖啡的進階實際應用。使用折光分析儀來探討制作濃縮咖啡的科學。研究咖啡機技術以及它如何與最佳萃取交互影響。您將學習如何以比賽標準來對你的濃縮咖啡於最好的平衡,風味和質感評分。

課程內容可助各學員擁有充分的知識及技能,從而通過4個技術測試及1個筆試(80% 為合格分數)。
通過考試的學員,將可獲得歐洲精品咖啡協會-Coffee Diploma 學分 25分及證書一張!

本課程內容包括:

– 科學和萃取的評估
– 保存咖啡熟豆的變數
– 烘焙及其對風味的影響
– 牛奶科學
– 進階拉花技巧
– 咖啡店管理
– 高階咖啡師裝備評估

(如同時報讀兩個級別 <Foundation/Intermediate/Professional>, 均可享9折優惠)

(費用包括上課,考試及證書費)
(如所有考試合格, 將獲頒發 SCAE 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分25分)

Bookings

Bookings are closed for this event.