Date(s) - 14/11/2017 - 15/11/2017
10:00 - 18:00
Kwun Tong@Barista HK Workshop
Speciality Coffee Association of Europe (SCAE) – Sensory Skills (Intermediate)
This course is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business;
Students who have not previously completed SCAE Sensory Skills – Foundation will need to demonstrate knowledge of sensory basics in order to enroll for this Intermediate course.
It is mandatory to hold certification at the Intermediate level before pursuing the Professional level course, which requires extensive relevant experience.
The course fee includes 1 written and 1 practical test.
Successful students will be awarded 10 points towards the SCAE Coffee Diploma.
Course Content Includes:
– Sensory Analysis of Coffee
– Sensory Physiology
– Taste, Perceive and Interpret
– Cupping Practice
– Sensory Panels
(Will be issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCAE Coffee Diploma: 10 points)
歐洲精品咖啡協會 – 味覺感官技巧 (中級)
通過考試的學員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分10分及證書一張！
(如所有考試合格，將獲頒發 SCAE 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分10分)
Bookings are closed for this event.