SCAE Certificate – Sensory Skills (Foundation) ($2100)

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Date/Time
Date(s) - 06/06/2017
13:00 - 18:00

Location
Kwun Tong@Barista HK Workshop

Category(ies)


Speciality Coffee Association of Europe (SCAE) – Sensory Skills Foundation Certificate

This course is designed to introduce core sensory skills to those with no previous experience. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.

No prior knowledge is needed before taking this module, although it is recommended that you take the Introduction to Coffee module. A passion for great coffee is essential!

The course fee includes 1 written and 1 practical test.
Successful students will be awarded 5 points towards the SCAE Coffee Diploma.

Course Content Includes:

– What is Sensory Analysis & Evaluation?
– Why is sensory analysis important in coffee?
– Tastes & Aromas in Coffee
– Cupping Protocols
– Core Sensory Equipment

(10% off  if apply both Foundation & Intermediate at the same time)

(Course fee including Exam & Certificate fee)
(SCAE Certificate will be issued if the Exams ALL PASSED)
(Credits for SCAE Coffee Diploma: 5 points)

SCAE5

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歐洲精品咖啡協會 – 味覺感官技巧(初級)

課程內容可助各學員擁有充分的知識及技能,從而通過1個小型技術測試及1個筆試(60% 為合格分數)。
通過考試的學員,將可獲得歐洲精品咖啡協會-Coffee Diploma 學分5分及證書一張!

本課程包括:

-什麼是感官分析和評估?
-為什麼感官分析對咖啡那麼重要?
-咖啡的味道和香氣
-杯測之原理及規則
-重要的感官設備/裝置

(如同時報讀 Foundation & Intermediate, 均可享9折優惠)

(費用包括上課,考試及證書費)
(如所有考試合格, 將獲頒發 SCAE 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分5分)

Bookings

Bookings are closed for this event.