Date(s) - 06/11/2017
13:00 - 18:00
Kwun Tong@Barista HK Workshop
Speciality Coffee Association of Europe (SCAE) – Sensory Skills Foundation Certificate
This course is designed to introduce core sensory skills to those with no previous experience. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.
No prior knowledge is needed before taking this module, although it is recommended that you take the Introduction to Coffee module. A passion for great coffee is essential!
The course fee includes 1 written and 1 practical test.
Successful students will be awarded 5 points towards the SCAE Coffee Diploma.
Course Content Includes:
– What is Sensory Analysis & Evaluation?
– Why is sensory analysis important in coffee?
– Tastes & Aromas in Coffee
– Cupping Protocols
– Core Sensory Equipment
(10% off if apply both Foundation & Intermediate at the same time)
(Course fee including Exam & Certificate fee)
(SCAE Certificate will be issued if the Exams ALL PASSED)
(Credits for SCAE Coffee Diploma: 5 points)
歐洲精品咖啡協會 – 味覺感官技巧(初級)
通過考試的學員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分5分及證書一張！
(如同時報讀 Foundation & Intermediate, 均可享9折優惠)
(如所有考試合格, 將獲頒發 SCAE 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分5分)
Bookings are closed for this event.