Date(s) - 22/11/2017 - 29/11/2017
10:00 - 18:00
Kwun Tong@Barista HK Workshop
Speciality Coffee Association of Europe (SCAE) – Brewing (Intermediate)
Designed to introduce the intermediate into the core skills and equipment required to produce great brewed coffee and understand how to chart different brew styles. Ideally candidates should hold a general understanding of brewing and grinder coffee for all brewing methods.
Intro to Coffee and Brewing Foundation are recommended (but not mandatory) pre-requisite modules.
The course provides you with the key information to enable you to sit your Brewing Intermediate certification that consists of 7 short practical tests and a written exam (25 questions with a pass rate of 70% required).
Successful students will be awarded 10 points towards the SCAE Coffee Diploma.
Course Content Includes:
– Elementary aspects of coffee grinding
– Effects of roasting on the coffee bean
– Brewing process
– Brewing Guidelines
– Charting Coffee
(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCAE Coffee Diploma: 10 points)
歐洲精品咖啡協會 – 咖啡沖煮／手沖 (中級)
通過考試的學員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分10分及證書一張！
(如所有考試合格，將獲頒發 SCAE 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分10分)