This course will give you an understanding of the roasting process and the key determining factors in heating control, changing reactions, coffee defects, roasting methods and roasting machines. 這課程將助您了解烘培過程和當中關鍵的決定因素如加熱的控制,改變當中的反應,瑕疵豆的影響,烘焙的方法和烘焙機的介紹。 Bookings are closed for this event.
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Speciality Coffee Association (SCA) Certificate – Coffee Roasting (Foundation)
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精品咖啡協會證書課程 – 咖啡烘焙課程 (初級)
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