Course Content Includes:

- What is speciality coffee
- The history of coffee
- Your greens – Arabica and Robusta
- The Basics of Roasting
- Freshness
- The basics of brewing
- Various brewing methods
- Intro. to Cupping and exercise

(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)

Please register your interest by submit the form or sending us an email.

本課程包括：

-甚麽是精品咖啡?
-咖啡歷史
-認識Arabica 及Robusta
-烘焙基礎理論
-咖啡生/熟豆之保鮮度
-認識沖煮基礎理論
-認識不同沖煮方法
-認識杯測及練習

(如所有考試合格，將獲頒發 SCAE 的合格證書)
(費用包括上課,考試及證書費)

請依照您的興趣登記，並提交表格或給我們發送郵件。

Where: Barista HK workshop
Price: $2500/head
Class Size: Maximum 6 person
Length: ~4-5 hours
(Course fee including Exam & Certificate fee)

See HERE for updated schedule