Course Content Includes:
- What is speciality coffee
- The history of coffee
- Your greens – Arabica and Robusta
- The Basics of Roasting
- Freshness
- The basics of brewing
- Various brewing methods
- Intro. to Cupping and exercise
(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
Please register your interest by submit the form or sending us an email.
本課程包括:
-甚麽是精品咖啡?
-咖啡歷史
-認識Arabica 及Robusta
-烘焙基礎理論
-咖啡生/熟豆之保鮮度
-認識沖煮基礎理論
-認識不同沖煮方法
-認識杯測及練習
(如所有考試合格,將獲頒發 SCAE 的合格證書)
(費用包括上課,考試及證書費)
請依照您的興趣登記,並提交表格或給我們發送郵件。
Where: Barista HK workshop
Price: $2400/head
Class Size: Maximum 6 person
Length: ~4 hours
(Course fee including Exam & Certificate fee)
See HERE for updated schedule