This course covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It includes an introduction to cupping and coffee grading;

Pre-Requisites:

It is recommended that the following CDS courses are designated as pre-requisites to this CDS module Green Coffee Foundation Level:

1. Introduction to Coffee
2. Sensory/Cup Tasting Foundation

The reason for recommending the ‘Sensory/Cup Tasting Foundation’ module as a pre-requisite is because there is a practical cupping in the examination and candidates will be more familiar with standard cupping protocol if the advice is followed.

The course fee includes 1 written and 1 practical test.
Successful students will be awarded 5 points towards the SCAE Coffee Diploma.

Course Content Includes:

- Coffee Botany
- World Production
- Farming
- Processing Methodology
- Coffee Stock Markets
- Storage & Transportation
- Certification
- Decaffeination
- Equipment

(Will issued SCAE Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCAE Coffee Diploma: 5 points)

Please register your interest by submit the form or sending us an email.

課程內容可助各學員擁有充分的知識及技能，從而通過1個小型技術測試及1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得歐洲精品咖啡協會-Coffee Diploma 學分5分及證書一張！

本課程包括：

- 咖啡種植學
- 世界產量
- 農務
- 咖啡處理法
- 咖啡期貨市場
- 儲存及運輸
- 相關認證
- 咖啡因去除法
- 相關設備

(如所有考試合格，將獲頒發 SCAE 的合格證書)
(費用包括上課,考試及證書費)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Diploma 學分5分)

請依照您的興趣登記，並提交表格或給我們發送郵件。

Where: Barista HK workshop
Price: $3000/head
Class Size: Maximum 8 person
Length: 4-5 hours (including exams)
(Course fee including Exam & Certificate fee)

(10% off if apply both Foundation & Intermediate at the same time)

See HERE for updated schedule