Coffee Professional Basic Knowledge – Crash Course

Course Content Includes:
-- Day 1
- Introduction to Coffee
- Coffee Botany
- Simple Coffee Tasting

-- Day 2
- Introduction to Roasting
- Coffee Roaster Structure
- Theory of Roasting
- How to use Coffee Roaster
- Free self-roast coffee

-- Day 3
- Introduction to Cupping
- Theory of Cupping
- Triangulation Cupping

Please register your interest by submit the form or sending us an email.

———————————–

專業咖啡基礎知識 - 速成班

本課程包括:
-- Day 1
- 咖啡介紹
- 咖啡生豆植物學
- 簡單品評咖啡

-- Day 2
- 烘焙介紹
- 烘焙機結構
- 烘焙理論
- 學會運用烘焙機
- 免費烘焙豆

-- Day 3
- 杯評介紹
- 杯評理論
- 咖啡三角杯測

請依照您的興趣登記,並提交表格或給我們發送郵件

Starting Date:

Where: Barista HK workshop
Price: $1199/head
Class Size: Maximum 10 person
Length:
2.5 hours per day
Totally at least 7.5 hours (3 Day Course),

See HERE for updated schedule

您的姓名 〈需填寫〉

您的電子郵件信箱 〈需填寫〉

主旨 〈需填寫〉

您的信件內容